East African Meat Carnival Season 2 Sells Out

On Saturday, Kampala outdoor fans were treated to a full mouth-watering meat fiesta all afternoon at the East African Meat Festival in Najeera, a fast-growing series of food events on town.

Food enthusiasts traded their regular Saturday afternoon programmes for deliciously cooked meat of all seasons accompanied with free-flowing beer and lively Utake music all day long going into the night.

Revelers having good time at the event

The carnival party animals reveled to the sounds of East African music and fun Ugandan beats that left many dancing in tune as others lounged about for the ultimate weekend plan laid out on the outdoor green setting.

The senior chef, Mark Kaheru, owned the kitchen showing his specialty in scrumptious meals while serving his special guests a deliciously cooked all meat menu.

Mark Kaheru making sure everything goes as planned

Revelers were spotted savoring their favourite ‘meaty’ delicacies cooked in many different mouth-watering styles and fashions, which left many licking their fingers in satisfaction and others begging for more.

Revelers enjoying different recipes at the event

“Tusker Lite remains the ideal beverage to pair with your meal especially during these fun out-door occasions.

We shall continue to bring you more of these ‘meaty’ treats all year round,” said Cathy Twesigye, UBL Brand Manager, Premium Beers.

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